Honey Butter Skillet Corn
Indulge in the comforting taste of Honey Butter Skillet Corn, a delightful side dish that perfectly balances sweet and savory flavors. This easy-to-make recipe has become a staple in my kitchen for its simplicity and versatility. With just a handful of ingredients, you can transform ordinary corn into a flavor-packed dish that will impress at any gathering—from summer barbecues to cozy family dinners. Ready in just 15 minutes, this honey-glazed corn is sure to bring smiles around the table!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Melt butter in a medium skillet over medium heat.
- Stir in honey until well combined.
- Add frozen corn kernels and coat with the honey-butter mixture.
- Season with salt, black pepper, and garlic powder; stir to combine.
- Cook for 5-7 minutes, stirring occasionally, until heated through.
- Remove from heat and sprinkle with fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 14g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://familyrecipesdaily.com/honey-butter-skillet-corn/