Honey Butter Skillet Corn
Indulge in the delightful flavors of Honey Butter Skillet Corn, a dish that perfectly marries sweetness and creaminess in every bite. This quick and easy recipe is ideal for busy weeknights or family gatherings, taking just 20 minutes from stove to table. Featuring tender corn coated in rich honey and butter, it offers a comforting side that complements grilled meats beautifully or can be enjoyed solo as a satisfying vegetarian option. With its simple preparation, this dish is sure to become a favorite in your home.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together until well combined.
- Add the frozen corn (or corn ribs) to the skillet and cook for about 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper. Cook for an additional 3-5 minutes until the cream cheese is melted and fully incorporated.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/honey-butter-skillet-corn-3/