Honey Butter Skillet Corn

If you’re looking for a side dish that brings the sweetness of summer to your table, then you’ve come to the right place! Honey Butter Skillet Corn is one of those recipes that feels like a warm hug on a plate. The combination of tender corn coated in honey and creamy butter makes it an irresistible treat that’s perfect for busy weeknights or family gatherings. It’s so simple to prepare, yet it feels special enough for any occasion!

This delightful dish will quickly become a favorite in your kitchen, whether you’re serving it alongside grilled chicken at a backyard barbecue or enjoying it as a comforting vegetarian option. Let’s dive into this sweet and savory recipe that’s sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: This dish takes just 20 minutes from start to finish, making it perfect for busy evenings.
• Family-Friendly: Kids and adults alike will love the sweet and buttery flavor of this corn dish.
• Versatile Side: Honey Butter Skillet Corn pairs wonderfully with many main courses or can be enjoyed on its own.
• Make-Ahead Friendly: You can easily store any leftovers in the fridge for quick meals later in the week.
• Delicious Flavor: The combination of honey, butter, and cream cheese creates a rich and creamy taste that everyone will crave.

Ingredients You’ll Need

For this recipe, you’ll only need simple and wholesome ingredients that you might already have in your pantry. Here’s what you’ll need to create your Honey Butter Skillet Corn:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz) frozen corn or corn ribs
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about Honey Butter Skillet Corn is its flexibility! You can easily adapt the recipe to suit your taste or whatever you have on hand. Here are some fun variations to try:

• Add Some Spice: Toss in a pinch of cayenne pepper or red pepper flakes for a little kick.
• Mix in Veggies: Stir in diced bell peppers or zucchini for an extra dose of veggies and color.
• Cheesy Goodness: Sprinkle some shredded cheddar cheese on top just before serving for an added layer of flavor.
• Herb Infusion: Add fresh herbs like parsley or cilantro at the end for a fresh twist.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

Start by melting the butter and honey together in a skillet over medium-high heat. A cast-iron skillet works wonders here! Melting them together creates a luscious base that flavors the corn beautifully.

Step 2: Cook the Corn

Once your butter and honey are melted, add the frozen corn (or corn ribs) to the skillet. Cook for about 5-8 minutes, stirring occasionally until everything is heated through. This step is crucial because it allows the flavors to meld while ensuring each kernel gets evenly cooked.

Step 3: Add Cream Cheese and Seasoning

Next, introduce the chunks of cream cheese, salt, and black pepper into the mix. Stir everything together until well combined. Let it cook for another 3-5 minutes until the cream cheese melts completely. This creates that delightful creamy coating we all love!

Step 4: Serve Warm

Finally, serve your delicious Honey Butter Skillet Corn immediately while it’s warm. It’s perfect as a side dish or even as a light snack. If you happen to have leftovers, simply store them in a covered container in the fridge; they’ll be just as tasty reheated later!

Enjoy every bite of this sweet and savory delight!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is all about attention to detail and a few handy tricks. Here are some tips to ensure your dish will be a hit every time!

• Use fresh corn when possible: If you’re in season, fresh corn will provide an unbeatable sweetness and crunch compared to frozen. Just remember to cut the kernels off the cob before cooking.

• Adjust sweetness to taste: Everyone has their preference for sweetness, so feel free to add more or less honey based on your personal taste. This flexibility makes it easy to customize the dish for family and friends.

• Mix in other veggies: Consider adding diced bell peppers or jalapeños for an extra pop of flavor and color. This not only enhances the dish but also adds a delightful texture contrast.

• Let it rest before serving: Allowing the skillet corn to sit for a few minutes after cooking can help the flavors meld together beautifully, making each bite even more delicious.

• Use non-stick spray if needed: If you’re worried about sticking, especially if your skillet isn’t well-seasoned, a quick spritz of non-stick spray can make cleanup easier without affecting the flavor.

How to Serve Honey Butter Skillet Corn

Serving Honey Butter Skillet Corn is an opportunity to get creative! Its vibrant colors and sweet aroma can transform any meal into something special. Here are some ideas on how to present this delightful dish.

Garnishes

• Chopped fresh herbs: A sprinkle of parsley or cilantro adds a refreshing touch that contrasts beautifully with the rich butter and honey.
• Crumbled cheese: A light sprinkling of feta or goat cheese can enhance the savory aspect of the dish while providing a creamy texture.
• Chili flakes: For those who enjoy a bit of heat, adding chili flakes can introduce a pleasant kick that complements the sweetness perfectly.

Side Dishes

• Grilled Chicken: Juicy grilled chicken breasts seasoned with lemon and herbs make for a hearty pairing that balances out the sweetness of the corn.
• Roasted Vegetables: A medley of seasonal roasted vegetables brings depth and earthiness to your plate, creating a colorful contrast alongside your Honey Butter Skillet Corn.
• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette offers a refreshing side that’s packed with nutrients to round out your meal.
• Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes harmonizes beautifully with the honey butter flavor of the corn, making for an irresistible combination.

Now that you have all these tips and serving suggestions, you’re ready to impress your family and friends with this scrumptious Honey Butter Skillet Corn! Enjoy every buttery, sweet bite!

Make Ahead and Storage

This Honey Butter Skillet Corn is not just delicious; it’s also fantastic for meal prep! You can easily make a batch ahead of time, making weeknight dinners and gatherings a breeze.

Storing Leftovers

• Allow the corn to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the cooked corn cool down before freezing.
• Portion the corn into freezer-safe bags or containers, leaving some space for expansion.
• Label the containers with the date and freeze for up to 3 months.

Reheating

• Thaw frozen Honey Butter Skillet Corn overnight in the fridge if possible.
• Reheat on the stovetop over low heat, stirring occasionally until warmed through.
• Alternatively, microwave in short intervals, stirring between each, until heated to your liking.

FAQs

Here are some common questions about Honey Butter Skillet Corn that may help you out!

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! Fresh corn will give you an even sweeter flavor. Just cut the kernels off the cob and follow the same cooking instructions.

How can I make Honey Butter Skillet Corn spicier?

You can add a pinch of cayenne pepper or red pepper flakes while cooking for some heat. It pairs surprisingly well with the sweetness of honey!

Is Honey Butter Skillet Corn suitable for meal prep?

Yes! This dish is perfect for meal prep. You can store leftovers in the fridge or freeze them for later use without losing flavor.

What can I serve with Honey Butter Skillet Corn?

This dish pairs beautifully with grilled meats like chicken or fish, but it’s equally satisfying on its own as a vegetarian side!

Final Thoughts

Honey Butter Skillet Corn is truly a comforting dish that brings together sweet and savory flavors in every bite. It’s simple enough for busy weeknights yet special enough to impress at gatherings. I hope you enjoy making this delightful recipe as much as I do. Happy cooking, and don’t forget to share your experience with me!