Honey Butter Skillet Corn
Discover the delightful world of Honey Butter Skillet Corn, a side dish that effortlessly combines sweetness and creaminess in every bite. This recipe is perfect for busy weeknights or family gatherings, bringing smiles to your table without taking much time. With just 20 minutes of preparation, you can create a comforting dish that pairs beautifully with grilled chicken or can stand alone as a satisfying snack. The rich glaze of honey and butter elevates simple corn into an extraordinary treat that everyone will love. Whether you’re adding your favorite spices or incorporating fresh veggies, this versatile dish is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a skillet over medium-high heat, melt the butter and honey together.
- Add the frozen corn or corn ribs, cooking for 5-8 minutes until heated through.
- Stir in cream cheese, salt, and black pepper; cook for another 3-5 minutes until creamy and well combined.
- Serve immediately while warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 10g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/honey-butter-skillet-corn-2/