Honey Butter Skillet Corn

If you’re looking for a side dish that brings smiles to the table, look no further than Honey Butter Skillet Corn. This delectable dish captures the essence of comfort food in every bite. With its sweet and savory notes, it’s perfect for busy weeknights or family gatherings alike. Whether you’re serving it alongside grilled chicken or enjoying it on its own, this recipe is sure to become a cherished favorite in your kitchen.

The beauty of Honey Butter Skillet Corn lies not only in its delightful flavor but also in how quickly it comes together. In just 20 minutes, you can create a dish that feels both special and homey. Trust me; once you try this recipe, you’ll want to make it again and again!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 20 minutes, making it perfect for those busy evenings.
• Family-Friendly: Kids and adults alike will love the sweet and creamy flavors of this corn dish.
• Versatile Side: It pairs wonderfully with a variety of main dishes or can be enjoyed alone as a satisfying snack.
• Make Ahead: Leftovers can be stored easily, allowing you to enjoy this delicious treat multiple times during the week.
• Comforting Flavor: The combination of honey and butter creates a rich glaze that elevates simple corn into something extraordinary.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our Honey Butter Skillet Corn. You probably have most of these in your pantry already!

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 1 bag (16 oz frozen corn or corn ribs)
• 2 ounces cream cheese (cut into chunks)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Variations

One of the best things about this recipe is how flexible it can be! Feel free to get creative with these variations:

• Add Spices: Try adding a pinch of cayenne pepper for a little heat or some smoked paprika for depth.
• Incorporate Veggies: Toss in some diced bell peppers or onions to add color and nutrition.
• Cheese Lover’s Delight: Mix in some shredded cheese like cheddar or Monterey Jack for extra creaminess.
• Herb Infusion: Fresh herbs like cilantro or parsley can brighten up the flavors beautifully.

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter and Honey

In a skillet pan (I prefer cast-iron), melt the butter and honey over medium-high heat. This step is important because melting them together creates a deliciously sweet base that will coat our corn perfectly. Once melted, add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

Step 2: Add the Cream Cheese

Next, add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together—it’s essential here to ensure that all those lovely flavors blend well! Let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted, and everything is well combined.

Step 3: Serve Immediately

Serve your Honey Butter Skillet Corn immediately while it’s warm and creamy. The combination of textures makes each bite heavenly! If by chance you have leftovers (doubtful!), they can be stored in a covered container in the fridge for another day. Enjoy!

Pro Tips for Making Honey Butter Skillet Corn

Creating the perfect Honey Butter Skillet Corn is all about those little details that make a big difference. Here are some pro tips to elevate your dish and ensure it shines at your table!

• Use Fresh Ingredients: Fresh corn can enhance the flavor immensely if it’s in season. If you have access to fresh corn, consider cutting it off the cob for an even sweeter taste.

• Control the Heat: Cooking on medium-high heat allows the corn to caramelize slightly, adding depth to the flavor. Just be sure to stir regularly to prevent burning.

• Experiment with Sweetness: Adjust the honey to your taste! If you prefer a sweeter dish, add a little more honey. For a more savory profile, reduce the amount slightly.

• Add Spice for Kick: For those who enjoy a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes. This adds a lovely balance to the sweetness of the corn.

• Let It Rest Before Serving: Allowing your skillet corn to sit for a few minutes before serving can help the flavors meld together beautifully, making each bite even more delicious.

How to Serve Honey Butter Skillet Corn

Serving your Honey Butter Skillet Corn can be just as fun as making it! Here are some delightful ways to present this dish that will impress your family and friends.

Garnishes

• Chopped Fresh Herbs: A sprinkle of freshly chopped parsley or cilantro adds a pop of color and freshness that complements the dish beautifully.
• Lime Wedges: Serve with lime wedges on the side for guests who want an extra zing. A squeeze of lime brightens up the sweet flavors perfectly.

Side Dishes

• Grilled Chicken: The smokiness of grilled chicken contrasts nicely with the sweetness of the corn, creating a well-rounded meal.
• Roasted Vegetables: Seasonal roasted veggies such as zucchini and bell peppers provide a colorful and nutritious complement, enhancing both flavor and nutrition.
• Quinoa Salad: A light and protein-packed quinoa salad with diced cucumbers and tomatoes offers a refreshing crunch that pairs wonderfully with the creamy corn.
• Baked Potatoes: Fluffy baked potatoes topped with sour cream or chives are another hearty side that balances out the sweetness of your skillet corn.

With these serving suggestions and pro tips, your Honey Butter Skillet Corn will shine on any table, bringing joy and satisfaction to every bite! Enjoy this comforting side dish at your next meal—it’s sure to be a hit!

Make Ahead and Storage

Honey Butter Skillet Corn is an excellent choice for meal prep! Its rich flavors only deepen as it sits, making it a fantastic side dish to prepare in advance.

Storing Leftovers

• Allow the corn to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Be sure to label your container with the date for easy reference.

Freezing

• Portion the cooled Honey Butter Skillet Corn into freezer-safe bags or containers.
• Remove as much air as possible before sealing to prevent freezer burn.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator before reheating.
• Reheat in a skillet over medium heat, stirring occasionally until warmed through (about 5-7 minutes).
• Alternatively, you can microwave in short intervals, stirring in between, until hot.

FAQs

Here are some common questions about making Honey Butter Skillet Corn:

Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?

Absolutely! If using fresh corn, cook it until tender before adding it to the skillet with butter and honey. This will enhance the sweetness and flavor of your dish.

How can I make Honey Butter Skillet Corn healthier?

You can reduce the amount of butter used or substitute it with olive oil. Additionally, consider using low-fat cream cheese to lighten this recipe while keeping its creamy texture.

What should I serve with Honey Butter Skillet Corn?

Honey Butter Skillet Corn pairs wonderfully with grilled vegetables, chicken, or fish. It’s a versatile side that complements many main dishes!

How long does Honey Butter Skillet Corn last in the fridge?

When stored properly in an airtight container, Honey Butter Skillet Corn lasts up to 3 days in the refrigerator.

Final Thoughts

I hope you find joy in preparing this delightful Honey Butter Skillet Corn! Its sweet and savory blend is sure to become a staple on your dinner table. Whether you’re hosting a gathering or enjoying a cozy weeknight meal, this dish is here to impress. Enjoy every bite, and happy cooking!