Honey Butter Cornbread Poppers
Indulge in the delightful world of Honey Butter Cornbread Poppers, where each fluffy bite brings sweetness and joy to your table. Perfect for any occasion—whether it’s a busy weeknight dinner or a festive gathering—these mini cornbread treats are sure to please everyone. With their perfect balance of honey and butter flavor, they can be enjoyed as a snack, side dish, or appetizer. Plus, they’re quick and easy to make, allowing you to whip them up anytime you’re craving something comforting and delicious. Once you try these golden morsels, you’ll find them becoming a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 poppers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour (or gluten-free blend)
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/4 cup honey
- 1 cup buttermilk (or plant-based milk)
- 2 eggs (or egg substitute)
Instructions
- Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, honey, buttermilk, and eggs.
- Combine wet ingredients with dry ingredients until just mixed—be careful not to overmix.
- Spoon the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 105
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://familyrecipesdaily.com/honey-butter-cornbread-poppers/