Honey Balsamic Roasted Carrots
Discover the delightful harmony of sweet and tangy with these Honey Balsamic Roasted Carrots! This easy-to-make side dish is perfect for any occasion, from busy weeknights to festive gatherings. The natural sweetness of the carrots shines through, beautifully complemented by a rich balsamic glaze. Whether you serve them warm or at room temperature, these roasted carrots are sure to be a crowd-pleaser, making veggies appealing to everyone at the table. With just a handful of simple ingredients and straightforward preparation steps, you can create a nutritious and comforting side that elevates any meal. Enjoy the vibrant flavors and inviting aroma that will make this recipe a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
- 2 pounds carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the carrots; trim ends and cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
- Toss the carrot pieces with the glaze until well coated.
- Spread on a baking sheet in a single layer; roast for 25-30 minutes, flipping halfway through until tender and caramelized.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/honey-balsamic-roasted-carrots/