Homemade Pumpkin Spice Syrup
If you’re ready to embrace the flavors of fall, this Homemade Pumpkin Spice Syrup is the perfect addition to your kitchen! This delightful syrup is not only quick to prepare but also customizable to suit your taste buds. Whether you’re drizzling it over pancakes, stirring it into coffee, or enhancing desserts, its warm and cozy flavor will bring autumn right into your home. In just a few minutes, you can create a batch that not only saves you money compared to store-bought versions but also allows you to control the sweetness and ingredients. Enjoy the season with every drop of this delicious syrup!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: About 12 servings (approximately 1 cup total syrup) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or coconut sugar (or 3/4 cup Swerve for a sugar-free option)
- 1 tsp vanilla extract
- Spices: cinnamon, nutmeg, ginger, allspice, cloves
Instructions
- In a medium-sized pot, whisk together all ingredients until well combined.
- Heat the mixture over medium heat while continuing to whisk occasionally. Once it starts to simmer, reduce the heat and let it gently boil for about two minutes.
- Remove from heat and let the syrup cool slightly before transferring it to a clean mason jar.
- Store in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 15g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/homemade-pumpkin-spice-syrup/