Homemade Pumpkin Spice Syrup
Homemade Pumpkin Spice Syrup is the ultimate fall treat that brings warmth and spice to your favorite beverages and desserts. This syrup combines the rich flavors of pumpkin puree and aromatic spices, making it perfect for cozying up with a cup of coffee or drizzling over pancakes. Whether you’re preparing for a family gathering or indulging in a quiet night at home, this syrup adds a delightful touch to any drink or dessert without the fuss. Made with wholesome ingredients and customizable to your taste, you can enjoy this delicious syrup guilt-free and even opt for a sugar-free version. Get ready to elevate your fall recipes with this easy-to-make syrup that captures the essence of autumn in every drop.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Approximately 12 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar (or 3/4 cup Swerve for sugar-free)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- Whisk together water, pumpkin puree, sweetener, vanilla, and spices in a pot.
- Heat on medium until simmering, then reduce heat and cook for 2 minutes.
- Remove from heat and let cool before storing in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/homemade-pumpkin-spice-syrup/