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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Indulge in the nostalgia of childhood with these Homemade Nutter Butter Cookies. Each bite is a delightful blend of creamy peanut butter and a soft, chewy cookie that surpasses the store-bought version. Perfect for family gatherings, school lunches, or a cozy night in, these cookies are easy to make and even easier to enjoy. The creamy filling adds an irresistible touch that will leave everyone reaching for more. With simple ingredients and step-by-step instructions, baking these delicious treats is a breeze!

Ingredients

Scale
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup unsalted sweet cream butter (softened)
  • 1 cup light brown sugar
  • 1 cup smooth peanut butter
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup unsalted sweet cream butter (softened)
  • 1/2 cup smooth peanut butter
  • 1 1/2 cups powdered sugar
  • 2 Tablespoons whole milk
  • 1/4 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt; set aside.
  2. In another bowl, cream together softened butter, brown sugar, and peanut butter until light and fluffy. Add egg and vanilla; mix well.
  3. Gradually combine dry ingredients with wet ingredients until just mixed.
  4. Scoop dough onto a lined baking sheet; roll in sugar before placing it on the sheet.
  5. Bake for about 10 minutes until edges are golden. Cool completely.
  6. For the filling, whip together softened butter, peanut butter, powdered sugar, milk, and vanilla until creamy.
  7. Assemble by spreading filling between two cookie halves.

Nutrition

Find it online: https://familyrecipesdaily.com/homemade-nutter-butter-cookies/