Print

Homemade Mexican Pizza

Homemade Mexican Pizza

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the flavors of Homemade Mexican Pizza, a delightful dish that combines crispy tortillas, savory ground beef, and gooey cheese—all topped with fresh ingredients for a burst of taste in every bite. This recipe is not only quick and easy to prepare but also fully customizable, making it a perfect option for busy weeknights or family gatherings. Whether you’re loading it with your favorite toppings or keeping it classic with just cheese and beef, this Mexican pizza will surely impress everyone at the dinner table. Get ready to enjoy a delicious fusion of flavors that brings joy to any meal!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 6 medium flour tortillas
  • 1 can refried beans
  • 1 can red enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper-jack cheese
  • 1 Roma tomato, diced
  • 1 green onion, diced
  • 1 small can sliced black olives

Instructions

  1. Preheat oven to 375°F.
  2. Lightly spray baking sheets and arrange tortillas; bake for 3-5 minutes until golden.
  3. Cook ground beef in a skillet until browned; drain excess grease.
  4. Stir in taco seasoning and water; simmer for about 10 minutes.
  5. Warm refried beans in the microwave.
  6. Layer each tortilla with refried beans, ground beef mixture, and top with another tortilla; repeat layers.
  7. Spread enchilada sauce on top layer; sprinkle with cheeses and toppings.
  8. Bake assembled pizzas for 5 minutes or until melted.

Nutrition