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Homemade Green Bean Casserole

Homemade Green Bean Casserole
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If you’re in search of a comforting side dish that will brighten up any gathering, this Homemade Green Bean Casserole is your answer! Packed with fresh green beans and enveloped in a creamy mushroom sauce made from scratch, this casserole is the perfect blend of flavors and textures. Topped with crispy fried shallots, it delivers both nostalgia and satisfaction, making it a family favorite year-round. Whether for festive occasions or cozy weeknight dinners, this dish is sure to impress your guests and keep them coming back for more.

Ingredients

Scale
  • 24 ounces fresh green beans
  • 8 ounces baby bella mushrooms
  • 4 tablespoons unsalted butter
  • 1 cup vegetable oil (for frying shallots)
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy whipping cream
  • 1 tablespoon Dijon mustard
  • Fried shallots (made from medium shallots)

Instructions

  1. Prepare the fried shallots by heating vegetable oil in a pan over medium heat. Add sliced shallots and fry until golden brown; set aside.
  2. Blanch trimmed green beans in boiling salted water for 3-5 minutes until bright green yet crisp; drain.
  3. In a skillet, melt butter over medium heat and sauté sliced mushrooms and minced garlic until softened. Stir in flour and gradually add chicken broth while stirring to create a smooth sauce.
  4. Mix in lemon juice, Dijon mustard, thyme, red pepper flakes, nutmeg, salt, pepper, and heavy cream; simmer briefly.
  5. Combine blanched green beans with mushroom sauce and half of the parmesan cheese. Transfer to a baking dish, top with fried shallots and remaining cheese.
  6. Bake at 350°F (175°C) for 25 minutes until bubbly and golden.

Nutrition

Find it online: https://familyrecipesdaily.com/homemade-green-bean-casserole/