Homemade Gingerbread Latte
Warm up with a delightful Homemade Gingerbread Latte that’s easy to make and packed with flavor—perfect for cozy days at home!
- Prep Time: 10 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or plant-based alternative)
- ¼ cup coconut cream (or heavy cream)
Instructions
- In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a gentle boil until sugar dissolves. Cool and store in an airtight container.
- Whip together coconut cream and one tablespoon of gingerbread syrup until soft peaks form.
- Heat milk gently until simmering; froth using a French press or electric frother.
- Stir two tablespoons of gingerbread syrup into coffee, add frothed milk on top, and finish with whipped cream.
Nutrition
- Serving Size: 1 latte (300g)
- Calories: 310
- Sugar: 38g
- Sodium: 55mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/homemade-gingerbread-latte/