Homemade Apple Pie Filling
Transform your baking game with this Homemade Apple Pie Filling, a delightful blend of sweet apples and warming spices. Perfect for pies, pastries, or as a topping for desserts like pancakes and ice cream, this recipe fills your home with an irresistible aroma. It’s simple to prepare, making it an ideal choice whether you’re hosting a family gathering or seeking a quick weeknight treat. With this versatile filling at your fingertips, every dessert becomes a special occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a Dutch oven or saucepan, mix the sugars, cornstarch, spices, and salt. Add 4 cups of water and simmer gently.
- Stir in the prepared apples and cover; cook for 6-10 minutes until softened.
- Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1 serving
- Calories: 154
- Sugar: 32g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/homemade-apple-pie-filling/