Homemade Apple Pie Filling
Homemade Apple Pie Filling is a delightful treat that captures the essence of comforting desserts. With a blend of sweet, tart apples and warm spices, this filling is perfect for pies, tarts, or even as a topping for pancakes. The recipe is easy to prepare and can be made ahead, allowing you to create delicious moments in your kitchen anytime. Whether you’re baking for a holiday gathering or just satisfying a sweet craving, this homemade apple pie filling will elevate your dishes with its rich flavors and versatility.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples, peeled, cored, and chopped
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, combine the chopped apples with lemon juice to prevent browning.
- In a Dutch oven or saucepan, mix white sugar, brown sugar, cornstarch, cinnamon, nutmeg, sea salt, and add 4 cups of water. Heat over low until simmering.
- Add the prepared apples to the sauce and stir gently. Cover and cook for 6-10 minutes until tender but firm.
- Remove from heat and let cool completely before using.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 205
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/homemade-apple-pie-filling-2/