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Herbed Wild Rice Quinoa Stuffing

Herbed Wild Rice Quinoa Stuffing
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If you’re seeking a wholesome and flavorful addition to your dinner table, look no further than Herbed Wild Rice Quinoa Stuffing. This delightful dish combines the nutty goodness of wild rice and quinoa with fresh herbs, sweet apples, tart cranberries, and crunchy pecans. It’s perfect for family gatherings, holiday feasts, or comforting weeknight meals. Not only is this stuffing vegetarian, vegan, and gluten-free, but it’s also packed with hearty ingredients that ensure everyone will enjoy it. With its easy preparation and make-ahead convenience, you can impress your guests without the stress. Trust me; this stuffing will leave everyone asking for seconds!

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 large yellow onion, finely chopped
  • 2 stalks celery, chopped (about 1/2 cup)
  • 2 medium Granny Smith apples, peeled and diced
  • 2 medium cloves garlic, peeled and finely minced
  • 2 tablespoons fresh thyme leaves, minced
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 cup dry-ish white grape juice
  • 4 cups low-sodium vegetable broth
  • 2 cups uncooked wild rice blend
  • 1 cup uncooked quinoa, rinsed well
  • 1 1/2 cups dried cranberries
  • 1 cup raw pecans, chopped
  • 1/2 cup chopped fresh Italian parsley (plus 1/4 cup more for topping after baking)
  • 1/4 cup fresh sage leaves, minced

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté chopped onions and celery until soft (about 5 minutes).
  2. Add diced apples, minced garlic, thyme, and salt; cook for an additional minute.
  3. Stir in white grape juice and vegetable broth; bring to a boil. Add wild rice blend, reduce heat to low, cover, and simmer for about 35 minutes until rice is tender.
  4. Add rinsed quinoa; cover and cook for another 15 minutes until fluffy.
  5. Mix in dried cranberries, chopped pecans, half of the parsley, and minced sage. Adjust seasoning as needed.
  6. Preheat oven to 350°F (175°C). Grease a baking dish with olive oil and transfer the mixture into it.
  7. Bake for 25–30 minutes until golden brown on top.

Nutrition

Find it online: https://familyrecipesdaily.com/herbed-wild-rice-quinoa-stuffing/