Print

Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

Heavenly Summer Peach Bars: A Sweet Slice of Sunshine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the sunshine-filled flavors of Heavenly Summer Peach Bars: A Sweet Slice of Sunshine. These delightful dessert bars feature a golden, buttery crust, a luscious peach filling, and a crumbly topping that will surely elevate your summer gatherings. Perfect for barbecues or a sweet afternoon snack, these bars are not only easy to make but also versatile—allowing you to experiment with different flavors and ingredients. Using fresh summer peaches ensures every bite is packed with juicy goodness, making them a must-try for any peach lover. So gather your ingredients and get ready for a sweet escape into peach paradise!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 34 large peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. For the crust, combine flour, sugar, and salt in a bowl. Cut in cold butter until crumbly. Press into a lined baking pan and bake for 15–18 minutes until golden.
  3. Toss sliced peaches with sugar, flour, lemon juice, and vanilla extract in another bowl.
  4. For the crumb topping, mix flour, sugars, cinnamon, salt, and melted butter in a separate bowl until crumbly.
  5. Spread peach filling over the crust and sprinkle the crumb topping on top.
  6. Bake for 45–50 minutes or until golden brown.
  7. Allow to cool completely before slicing.

Nutrition