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Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe

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If you’re craving a comforting dish to warm your soul, the Hearty Cheddar Garlic Herb Potato Soup is just what you need. This delightful recipe combines creamy Yukon Gold potatoes with rich cheddar cheese, fragrant garlic, and fresh herbs for a truly satisfying meal. Perfect for chilly evenings or cozy family gatherings, this soup is not only easy to make but also versatile enough to suit all taste preferences. Whether enjoyed on its own or paired with crusty bread, it’s sure to become a staple in your kitchen. Gather your loved ones around the table and indulge in this deliciously comforting bowl of goodness!

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion
  • 56 cloves garlic
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk or half-and-half
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh chives
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)
  • Cooked crumbled turkey bacon (optional garnish)
  • Extra shredded cheddar cheese (optional garnish)
  • Sour cream or Greek yogurt (optional garnish)
  • More fresh chives or parsley (optional garnish)
  • Croutons (optional garnish)

Instructions

  1. Peel and cube the Yukon Gold potatoes into uniform ½-inch pieces.
  2. In a large pot over medium heat, melt butter or olive oil and sauté the chopped onion until softened.
  3. Add minced garlic and cook until fragrant.
  4. Stir in flour to create a roux and cook briefly.
  5. Gradually whisk in broth until smooth; bring to a simmer.
  6. Add potatoes and cook until tender.
  7. Blend half the soup for creaminess; return it to the pot.
  8. Stir in milk and cream, then add fresh herbs.
  9. Mix in shredded cheddar until melted; season with salt and pepper.
  10. Serve hot with optional garnishes.

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