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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the fall flavors with these Healthy Greek Yogurt Pumpkin Muffins that are both nutritious and delicious! Perfect for breakfast, snacks, or even dessert, these muffins feature the warm essence of pumpkin spice combined with the creamy texture of Greek yogurt. Their moistness and wholesome ingredients make them a family favorite that everyone will enjoy. With just a few simple steps, you can whip up these delightful treats that will fill your kitchen with a cozy aroma. Ideal for busy mornings or cozy gatherings, these muffins are sure to become a staple in your recipe collection!

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 2 teaspoons vanilla essence
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, whisk together whole wheat flour, cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gently fold the dry ingredients into the wet mixture until just combined—do not overmix.
  5. Spoon the batter into muffin liners or greased muffin tins and bake for about 18 minutes or until a toothpick comes out clean.
  6. Let cool for five minutes before transferring to a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/healthy-greek-yogurt-pumpkin-muffins/