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Healthy Greek Yogurt Pumpkin Muffins

Healthy Greek Yogurt Pumpkin Muffins
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Indulge in the cozy flavors of fall with these Healthy Greek Yogurt Pumpkin Muffins! Perfect for breakfast, snacks, or dessert, these muffins are a delightful way to enjoy the season’s star ingredient—pumpkin. Made with nutritious whole wheat flour and Greek yogurt, they offer a moist texture packed with wholesome goodness. These muffins are not only easy to prepare but also kid-friendly, making them a hit among picky eaters. In just 10 minutes of prep time, you’ll have a delicious batch ready to bake and fill your kitchen with an irresistible aroma. Enjoy them warm or store them for later—these muffins are sure to become a family favorite!

Ingredients

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  • 1 cup pumpkin puree (canned)
  • 2/3 cup maple syrup or honey
  • 1/4 cup 2% Greek yogurt (plain or vanilla)
  • 1/4 cup vegetable oil
  • 1 egg
  • 1 2/3 cups whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the pumpkin puree, maple syrup (or honey), Greek yogurt, vegetable oil, egg, and vanilla essence until smooth.
  3. In another bowl, mix whole wheat flour, ground cinnamon, nutmeg, baking soda, baking powder, and salt.
  4. Gradually add the dry mixture into the wet mixture and stir gently until just combined.
  5. Line your muffin tin with paper liners or grease it lightly and fill each cup about two-thirds full with batter.
  6. Bake for approximately 18 minutes or until a toothpick comes out clean when inserted into the center.
  7. Allow muffins to cool for five minutes in the tin before transferring them to a wire rack.

Nutrition

Find it online: https://familyrecipesdaily.com/healthy-greek-yogurt-pumpkin-muffins/