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Hawaiian Chicken Bowl

Hawaiian Chicken Bowl

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Indulge in the delightful flavors of the tropics with this Hawaiian Chicken Bowl, a vibrant dish that’s perfect for any occasion. Featuring tender, seasoned chicken paired with sweet pineapple and a tangy sauce, this bowl is a feast for both your eyes and taste buds. Ideal for busy weeknights or family gatherings, it’s easy to prepare and packed with wholesome ingredients. With fresh veggies and aromatic jasmine rice, each bite transports you to a sunny paradise. Quick to assemble and customizable based on your preferences, this Hawaiian Chicken Bowl will become a staple in your home.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup soy sauce (or coconut aminos)
  • 1/4 cup pineapple juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked jasmine rice
  • 1/4 cup chopped green onions (for garnish)
  • 1/4 cup toasted coconut flakes (for garnish)
  • 1/2 cup diced fresh pineapple
  • 1/4 cup red bell pepper, thinly sliced
  • 1/4 cup cucumber, thinly sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. Cook jasmine rice according to package instructions; set aside.
  2. Combine garlic powder, onion powder, paprika, black pepper, and salt in a small bowl. Rub over chicken breasts.
  3. Heat olive oil in a skillet over medium heat; cook chicken for 6-7 minutes on each side until golden brown (internal temperature of 165°F).
  4. Whisk together soy sauce, pineapple juice, honey, rice vinegar, and ginger in another bowl.
  5. Remove chicken from skillet; pour sauce into the skillet and simmer until reduced.
  6. Slice the chicken and assemble bowls by layering jasmine rice, sliced chicken, pineapple chunks, red bell pepper, and cucumber.
  7. Drizzle with sauce and garnish with green onions.

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