Hasselback Potatoes
Hasselback Potatoes are the ultimate side dish that combines visual appeal with delicious flavor. These beautifully sliced russet potatoes are baked to perfection, creating a crispy exterior with a tender inside. Ideal for busy weeknights or festive gatherings, this easy-to-follow recipe will impress your family and friends alike. Customize these potatoes with various toppings or keep them classic with just butter, salt, and pepper for a comforting taste. With their versatility and satisfying texture, Hasselback Potatoes are sure to be a favorite at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes (washed and patted dry)
- 4 tablespoons unsalted butter (melted, divided)
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F (220°C) and arrange a rack in the middle position.
- Position each potato between two chopsticks or skewers to prevent cutting all the way through. Slice vertical slits about ⅛ inch apart down the potato until you hit the chopsticks.
- Place the sliced potatoes on an unlined baking sheet. Brush half of the melted butter over each potato, ensuring it gets into the slits.
- Season generously with kosher salt and pepper.
- Bake for 30 minutes; remove and gently pull apart the layers slightly. Brush with remaining melted butter.
- Return to the oven and bake for another 30-35 minutes until golden brown and tender.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 potato (180g)
- Calories: 270
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/hasselback-potatoes/