Hasselback Potatoes

If you’re looking for a side dish that’s both impressive and easy to make, you’ve come to the right place! Hasselback Potatoes are not just delicious; they are a feast for the eyes. These beautifully sliced russet potatoes, baked to perfection with melted butter, are sure to steal the show at your dinner table. Whether you’re cooking for a busy weeknight or hosting a family gathering, this recipe will bring smiles all around.

What I love most about Hasselback Potatoes is their versatility. You can dress them up with different toppings or keep it simple for that classic buttery flavor. No matter how you serve them, these potatoes always deliver comfort and satisfaction!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can have a stunning side dish ready in no time.
• Family-Friendly Appeal: Everyone loves crispy potatoes, making this dish a hit with both kids and adults!
• Make-Ahead Convenience: Prepare the potatoes in advance and bake them just before serving for an effortless meal.
• Delicious Flavor: The combination of melted butter, salt, and pepper enhances the natural taste of the potatoes while creating crispy edges.
• Perfect for Any Occasion: From casual dinners to festive gatherings, these potatoes fit right in.

Ingredients You’ll Need

You’ll be amazed at how simple and wholesome the ingredients are for these Hasselback Potatoes. Just a few pantry staples will give you that remarkable taste!

For the Potatoes

• 4 large russet potatoes, (washed and patted dry)
• 4 tablespoons unsalted butter, (melted, divided)
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• Salt and pepper, (to taste)

Variations

The beauty of Hasselback Potatoes is in their flexibility! Feel free to get creative and make this dish your own.

• Add Cheese: Sprinkle shredded cheese between the potato layers during baking for a cheesy twist.
• Herb Infusion: Mix fresh herbs like rosemary or thyme into your melted butter for an aromatic touch.
• Spicy Kick: Add crushed red pepper flakes to the seasoning mix if you enjoy a little heat.
• Creamy Topping: Once baked, top with sour cream or a dairy-free alternative for extra creaminess.

How to Make Hasselback Potatoes

Step 1: Preheat the Oven

First things first! Arrange a rack in the middle position of your oven and preheat it to 425°F. This ensures even cooking as the potatoes bake. Don’t forget to set aside an unlined baking sheet – we’ll need it soon!

Step 2: Prepare Your Potatoes

Grab one potato and position it between two chopsticks or skewers. This handy trick prevents you from cutting too deep while making those lovely slits. Take your knife and cut vertical slits about ⅛ inch apart down into the potato until you hit the chopsticks. Repeat this process for each potato – it’s easier than it sounds!

Step 3: Butter Them Up

Now comes the fun part! Place your sliced potatoes on the unlined baking dish. With a basting brush, coat about half of the melted butter over each potato, making sure to get into those delightful slits. This step adds incredible flavor as they bake!

Step 4: Seasoning Time

Sprinkle kosher salt and pepper generously over each potato. Don’t be shy here – seasoning is key! It enhances that crispy exterior while complementing the tender inside.

Step 5: First Bake

Pop those beauties into your preheated oven and let them bake for 30 minutes. During this time, they will start softening up nicely.

Step 6: Pull Apart & Add More Butter

After 30 minutes, take them out carefully! Use your knife to gently pull apart those layers just a bit. This helps create more surface area for crispiness. Brush on that remaining melted butter – oh yes!

Step 7: Final Bake

Return your potatoes to the oven and bake them for another 30-35 minutes until they are golden brown on the outside and tender on the inside. Keep an eye on them; cooking times may vary based on size.

Step 8: Serve & Enjoy!

Once they’re done baking, serve your Hasselback Potatoes warm. Add extra salt and pepper if desired, then gather around the table with loved ones to enjoy this comforting dish together!

Pro Tips for Making Hasselback Potatoes

Making the perfect Hasselback Potatoes can be a delightful experience, and these tips will help you achieve that crispy, tender goodness everyone loves.

• Use a sharp knife – A sharp knife makes cleaner cuts, ensuring the potato slices fan out beautifully without tearing. This helps maintain the integrity of your potatoes while they bake.

• Don’t cut all the way through – By using chopsticks or skewers as a guide, you can prevent cutting too deep into the potato. This keeps each slice connected at the bottom, allowing for that perfect Hasselback presentation.

• Baste halfway through baking – Coating the potatoes with butter again midway through cooking enhances their flavor and ensures an even crispiness on all sides. This extra layer of butter creates that decadent, golden exterior.

• Experiment with seasonings – While salt and pepper are classic choices, don’t hesitate to try adding garlic powder, paprika, or fresh herbs for an extra flavor boost. Personalizing your seasoning can make these potatoes truly yours!

• Let them cool slightly before serving – Allowing your Hasselback Potatoes to cool for a few minutes helps them firm up just enough to hold their shape when plated. Plus, it gives you time to prepare any garnishes!

How to Serve Hasselback Potatoes

Hasselback Potatoes are not just delicious; they also have a stunning visual appeal that makes them perfect for any meal. Here are some creative ways to serve them that will impress your family and friends.

Garnishes

• Chopped fresh herbs – Sprinkling fresh parsley, chives, or thyme over the potatoes adds a pop of color and freshness that complements their richness.
• Grated cheese – A sprinkle of dairy-free cheese or nutritional yeast provides a savory finish that enhances flavor without overpowering the dish.

Side Dishes

• Garlic Roasted Vegetables – Toss seasonal vegetables like carrots, bell peppers, and zucchini in olive oil and garlic before roasting. Their sweetness pairs wonderfully with the savory potatoes.

• Green Salad with Vinaigrette – A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the heartiness of Hasselback Potatoes perfectly.

• Quinoa Pilaf – Fluffy quinoa cooked with vegetable broth and tossed with almonds or dried cranberries offers a nutty contrast in texture and flavor.

• Grilled Chicken Skewers (or plant-based alternative) – Juicy skewers seasoned with herbs make for an excellent protein addition to your meal while keeping it light and flavorful.

Now you’re all set to enjoy these delicious Hasselback Potatoes! Whether as a side dish or centerpiece on your dinner table, they’re sure to be a hit. Happy cooking!

Make Ahead and Storage

Hasselback Potatoes make an excellent addition to your meal prep lineup. They can be prepped in advance, allowing you to enjoy a delicious side dish without the fuss on a busy weeknight.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• It’s best not to freeze Hasselback Potatoes once cooked, as they may lose their texture.
• If you want to prepare them ahead of time, you can freeze raw, sliced potatoes.
• Wrap each potato tightly in plastic wrap and place them in a freezer-safe bag. Use within 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the leftover potatoes on a baking sheet.
• Bake for about 15-20 minutes or until heated through, brushing with a little extra butter if desired.

FAQs

Here are some common questions about making Hasselback Potatoes that might help you out!

Can I use other types of potatoes for Hasselback Potatoes?

Absolutely! While russet potatoes are traditional, you can try red or Yukon gold potatoes for a different flavor and texture.

How do I ensure my Hasselback Potatoes cook evenly?

To ensure even cooking, try to choose potatoes of similar size. Also, make sure to cut evenly spaced slits down the length of the potato.

What goes well with Hasselback Potatoes?

Hasselback Potatoes pair beautifully with a variety of dishes like grilled vegetables, roasted chicken, or even a fresh salad.

Can I make Hasselback Potatoes ahead of time?

Yes! You can prep the slits in the potatoes ahead and store them in water until you’re ready to bake. Just pat dry before adding butter and seasoning.

What are some toppings for Hasselback Potatoes?

Feel free to get creative! Consider adding cheese, herbs like rosemary or thyme, or even drizzling with garlic-infused oil for extra flavor.

Final Thoughts

Hasselback Potatoes are not just beautiful; they’re also incredibly versatile and perfect for any occasion. I hope this recipe brings joy and warmth to your kitchen as it has mine. Enjoy making these delightful potatoes—don’t hesitate to experiment with your favorite toppings! Happy cooking!