Name: Halloween Hot Chocolate
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Cuisine: American
Ingredients: 2 tablespoons unsweetened cocoa powder; 2 tablespoons sugar; ¼ cup water; 1½ cups milk (or non-dairy alternative); ¼ teaspoon vanilla extract; Mini vegan marshmallows (for topping); Edible markers (for decorating)

Halloween Hot Chocolate

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Sip on this delightful Halloween Hot Chocolate topped with ghostly vegan vegan marshmallows. Perfect for festive fun—try it today!

Author: Mabel
Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes
Yield: Serves 2
Category: Dessert
Method: Microwave
Cuisine: American

Ingredients

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2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
¼ cup water
1½ cups milk (or non-dairy alternative)
¼ teaspoon vanilla extract
Mini vegan marshmallows (for topping)
Edible markers (for decorating)

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Instructions

Decorate the mini vegan marshmallows using edible markers to create fun ghost faces.
In a microwave-safe bowl, combine water, cocoa powder, and sugar. Heat for about 40 seconds until warm, stirring well.
Stir in the milk and vanilla extract into the chocolate mixture and microwave again for 60 seconds until hot but not boiling. Stir well to combine.
Pour the hot chocolate into cups, top with whipped cream, and add the decorated ghostly marshmallows.

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 22g
Sodium: 120mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg

Find it online: https://familyrecipesdaily.com/halloween-hot-chocolate/