Gumbo Greens with Chicken & Sausage
Gumbo Greens with Chicken & Sausage is a comforting and flavorful dish that brings warmth and joy to your dining table. This hearty gumbo combines tender chicken, succulent sausage, and fresh collard greens simmered in a rich, savory broth that will fill your home with delightful aromas. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and offers endless possibilities for customization. With its vibrant colors and robust flavors, this dish is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Southern
Ingredients
Scale
- 1 lb boneless chicken thighs
- 8 oz smoked sausage
- 4 cups fresh collard greens, chopped
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Cajun seasoning
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté the diced onions, bell pepper, and minced garlic until translucent.
- Add bite-sized pieces of boneless chicken thighs and sliced smoked sausage; cook until browned on all sides.
- Pour in the low-sodium chicken broth and add chopped collard greens. Stir gently until the greens start to wilt.
- Sprinkle Cajun seasoning over the mixture, stirring well to coat evenly.
- Mix in diced tomatoes and bring to a gentle boil. Reduce heat and let simmer for 30-45 minutes.
- Just before serving, squeeze in fresh lemon juice to brighten the flavors.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg