Ground Turkey Sweet Potato Bake
Indulge in the comforting flavors of this Ground Turkey Sweet Potato Bake Recipe, a wholesome dish that’s perfect for busy weeknights and family gatherings. This easy-to-make casserole combines lean ground turkey with nutrient-rich sweet potatoes and colorful vegetables, all topped with melted cheese for a satisfying finish. With its savory taste and delightful texture, this dish not only pleases the palate but also offers flexibility; you can easily customize it with your favorite veggies or spices. Whether you’re meal prepping for the week or gathering around the dinner table, this recipe is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Sauté onion until softened (about 3-4 minutes). Add ground turkey and cook until browned (5-6 minutes), draining excess fat.
- Stir in garlic, bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cook for an additional 3-5 minutes until fragrant.
- Transfer mixture to a baking dish, cover with foil, and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until bubbly.
- Garnish with fresh parsley or cilantro if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg