Ground Turkey Sweet Potato Bake Recipe
If you’re looking for a comforting meal that feels like a warm hug on a plate, the Ground Turkey Sweet Potato Bake Recipe is just what you need. This dish is one of my favorites because it beautifully combines nutritious ingredients with hearty flavors. Plus, it’s perfect for those busy weeknights when you want something wholesome without spending hours in the kitchen. Whether you’re cooking for your family or preparing meals ahead for the week, this recipe checks all the boxes!
What I love most about this Ground Turkey Sweet Potato Bake is its ability to please everyone at the table. It’s satisfying, packed with lean protein and veggies, and so easy to whip up. You can even customize it based on what you have on hand, making it a go-to recipe in my kitchen.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you’ll have a delicious dinner ready in no time!
- Family-Friendly: This dish appeals to both kids and adults, making it perfect for family gatherings.
- Make-Ahead Convenience: Prep it earlier in the day or even freeze it for later—it’s great for meal prep!
- Delicious Flavor: The combination of sweet potatoes and ground turkey creates a savory taste that will leave everyone asking for seconds.

Ingredients You’ll Need
These are simple, wholesome ingredients that come together to create a nourishing meal. No need for fancy items here—just good food that brings joy!
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
- Fresh parsley or cilantro, chopped, for garnish (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or dietary needs.
- Swap the protein: Try ground chicken or even lentils for a vegetarian version.
- Change the veggies: Add in your favorite vegetables like zucchini or spinach for extra nutrients.
- Spice it up: If you love heat, add some diced jalapeños or red pepper flakes.
- Use different cheese: Experiment with feta or pepper jack cheese for a twist on flavor.
How to Make Ground Turkey Sweet Potato Bake Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 400°F (200°C). This step is essential as it ensures our dish cooks evenly and develops that beautiful golden crust on top.
Step 2: Cook the Ground Turkey
In a large skillet, heat the olive oil over medium heat. Add in the diced onion and sauté until softened, about 3-4 minutes. This helps release their natural sweetness! Next, add the ground turkey. Break it up with a spoon and cook until browned, about 5-6 minutes. If there’s any excess fat, drain it off so your dish isn’t greasy.
Step 3: Add the Vegetables and Seasonings
Stir in minced garlic, diced bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cook for an additional 3-5 minutes until everything is fragrant and slightly softened. This step builds layers of flavor that make this bake so special!
Step 4: Assemble and Bake
Transfer your turkey and vegetable mixture into the prepared baking dish. Cover with foil—this helps steam the sweet potatoes so they turn out tender—and bake for about 25 minutes.
Step 5: Add Cheese and Finish Baking
After baking covered, remove the foil and sprinkle shredded cheese evenly over the top. Return to the oven for another 10-15 minutes until everything is melted and bubbly. Who doesn’t love that gooey cheese topping?
Step 6: Serve
Garnish with fresh parsley or cilantro if desired. Serve hot and enjoy this delightful meal with family or friends!
This Ground Turkey Sweet Potato Bake Recipe is sure to become a staple in your home just as it has in mine! Happy cooking!
Pro Tips for Making Ground Turkey Sweet Potato Bake Recipe
Creating a delicious Ground Turkey Sweet Potato Bake is simple, but these pro tips will help elevate your dish to the next level!
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Prep Your Ingredients Ahead of Time: Chopping your vegetables and measuring spices beforehand saves time and makes the cooking process smoother, allowing you to enjoy the cooking experience without rush.
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Experiment with Different Vegetables: Feel free to add in other veggies like zucchini, spinach, or carrots. This not only enhances the flavor but also boosts the nutritional value of your dish.
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Adjust Spice Levels to Your Taste: If you prefer a little heat, consider adding a pinch of cayenne pepper or some diced jalapeños. Tailoring the spice level ensures everyone at the table enjoys their meal.
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Use Leftover Cooked Turkey for Convenience: If you have leftover turkey from another meal, this recipe is a great way to use it up! Just skip browning the turkey in step 2 and jump straight to adding it with the veggies.
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Make it Ahead: Assemble your bake a day in advance and store it in the refrigerator. On baking day, simply pop it in the oven for an easy and stress-free dinner.
How to Serve Ground Turkey Sweet Potato Bake Recipe
Serving your Ground Turkey Sweet Potato Bake beautifully can make all the difference at mealtime! Here are some ideas on how to present this scrumptious dish.
Garnishes
- Chopped Fresh Herbs: Sprinkling chopped parsley or cilantro adds a burst of freshness and color that brightens up the dish.
- Sour Cream or Greek Yogurt: A dollop on top provides a creamy contrast that balances out the savory flavors perfectly.
- Sliced Avocado: Adding avocado slices on top brings creaminess and healthy fats that complement the sweet potatoes beautifully.
Side Dishes
- Steamed Broccoli: This nutrient-rich side adds vibrant color and crunch while being easy to prepare. Simply steam until tender and season lightly with salt.
- Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and lemon vinaigrette pairs well by adding a refreshing element that complements the rich flavors of the bake.
- Mixed Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette offers a crisp contrast to the warm casserole.
- Roasted Brussels Sprouts: These caramelized bites bring an earthy flavor that harmonizes wonderfully with sweet potatoes while providing extra fiber.
With these serving suggestions, your Ground Turkey Sweet Potato Bake will not only taste amazing but also look inviting on your dinner table! Enjoy your wholesome meal with loved ones!

Make Ahead and Storage
This Ground Turkey Sweet Potato Bake is the perfect recipe for meal prep! It’s simple to make in advance, and storing it properly ensures you have delicious, healthy meals ready to go throughout the week.
Storing Leftovers
- Allow the bake to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 4 days.
Freezing
- Let the dish cool completely after baking.
- Cut into individual portions or leave whole, depending on your preference.
- Wrap tightly with plastic wrap or transfer to a freezer-safe container.
- Freeze for up to 3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the oven at 350°F (175°C) until warmed through, about 20-30 minutes.
- Alternatively, microwave individual portions on high for 2-3 minutes, or until heated thoroughly.
FAQs
Here are some common questions about the Ground Turkey Sweet Potato Bake Recipe!
Can I use other vegetables in the Ground Turkey Sweet Potato Bake Recipe?
Absolutely! Feel free to mix and match vegetables based on your preferences. Zucchini, spinach, or even carrots can be great additions.
How do I make the Ground Turkey Sweet Potato Bake Recipe healthier?
You can enhance the nutritional value by adding more vegetables or using low-fat cheese. Opting for lean ground turkey also helps keep it healthy!
Can I prepare the Ground Turkey Sweet Potato Bake Recipe ahead of time?
Yes! You can assemble it beforehand and store it in the refrigerator until you’re ready to bake. Just add a few extra minutes to the baking time if it’s cold from the fridge.
What can I serve with the Ground Turkey Sweet Potato Bake Recipe?
This dish pairs well with a simple green salad or steamed broccoli for a complete meal.
Final Thoughts
I hope you enjoy making this comforting and nutritious Ground Turkey Sweet Potato Bake! It’s not only a delightful way to bring wholesome ingredients together but also a fantastic option for busy weeknights or meal prep. Wishing you all the best as you whip up this delicious dish—happy cooking!
Ground Turkey Sweet Potato Bake
Indulge in the comforting flavors of this Ground Turkey Sweet Potato Bake Recipe, a wholesome dish that’s perfect for busy weeknights and family gatherings. This easy-to-make casserole combines lean ground turkey with nutrient-rich sweet potatoes and colorful vegetables, all topped with melted cheese for a satisfying finish. With its savory taste and delightful texture, this dish not only pleases the palate but also offers flexibility; you can easily customize it with your favorite veggies or spices. Whether you’re meal prepping for the week or gathering around the dinner table, this recipe is sure to become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp dried thyme
- Salt and pepper to taste
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Sauté onion until softened (about 3-4 minutes). Add ground turkey and cook until browned (5-6 minutes), draining excess fat.
- Stir in garlic, bell pepper, sweet potatoes, smoked paprika, cumin, thyme, salt, and pepper. Cook for an additional 3-5 minutes until fragrant.
- Transfer mixture to a baking dish, cover with foil, and bake for 25 minutes.
- Remove foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until bubbly.
- Garnish with fresh parsley or cilantro if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 80mg
