Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce
If you’re searching for a vibrant and satisfying meal, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Sauce is your go-to dish. This delightful recipe combines smoky grilled shrimp with creamy avocado and zesty corn salsa, creating a colorful and flavorful experience that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados
- 1 ½ cups corn (fresh, frozen, or canned)
- ¼ cup diced red bell pepper
- ½ cup mayonnaise or Greek yogurt
- Lime juice
- 2 tbsp olive oil
- 1 tsp smoked paprika
- ½ tsp cumin
- ½ tsp chili powder
- ¼ tsp garlic powder
- Salt and pepper to taste
- Cooked rice, quinoa, or cauliflower rice for serving
Instructions
- Marinate the shrimp in olive oil, spices, lime juice, salt, and pepper for 15-20 minutes.
- Mix corn, red bell pepper, green onions, cilantro, lime juice, and salt to prepare the corn salsa.
- Mash avocados with lime juice, salt, and pepper until creamy.
- Whisk together mayo (or Greek yogurt), lime juice, spices, and cilantro for the creamy sauce.
- Grill marinated shrimp over medium-high heat for 2-3 minutes per side until cooked through.
- Assemble your bowl with rice or quinoa as the base; top with corn salsa, avocado mash, grilled shrimp, and drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 33g
- Cholesterol: 200mg