Grilled Fruit Kabobs
Grilled Fruit Kabobs are a delicious and colorful way to enjoy summer’s bounty. These vibrant skewers combine fresh fruits like juicy pineapple, sweet strawberries, and succulent peaches with a hint of honey and lemon for a delightful treat that pleases both kids and adults. Perfect for outdoor gatherings or as a refreshing dessert, these kabobs are easy to prepare and even easier to enjoy. With just a few steps, you can create an eye-catching dish that bursts with flavor, making them a must-try at your next barbecue or picnic!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup fresh pineapple, cut into cubes
- 1 cup strawberries, halved
- 1 cup peaches, pitted and sliced into wedges
- 1 cup bell peppers (red or yellow), chopped
- 2 tbsp honey
- 1 tbsp lemon juice
- Wooden skewers, soaked in water
Instructions
- Wash the fruits thoroughly. Cut the pineapple into cubes, halve the strawberries, slice the peaches into wedges, and chop the bell peppers.
- Thread pieces of pineapple, strawberries, peaches, and bell peppers onto soaked skewers in an alternating pattern.
- In a small bowl, mix honey and lemon juice; brush this mixture over each kabob.
- Preheat grill to medium-high heat.
- Grill kabobs for about 8-10 minutes, turning occasionally until golden marks appear and fruits soften.
- Drizzle with any leftover honey-lemon mixture before serving.
Nutrition
- Serving Size: 2 skewers (approx. 100g)
- Calories: 120
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/grilled-fruit-kabobs/