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Green Olive Dip – Easy Creamy Party Favorite

Green Olive Dip – Easy Creamy Party Favorite

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Indulge your guests with our Green Olive Dip – Easy Creamy Party Favorite, a delightful appetizer that combines the rich creaminess of cream cheese with the tangy flavor of green olives. Perfect for any gathering, this dip is not only quick to prepare but also versatile enough to pair with an array of dippers such as crackers, fresh veggies, or toasted bread. With just a handful of ingredients and minimal prep time, you’ll create a delicious crowd-pleaser that’s sure to be a hit at your next event. The creamy texture and zesty olive notes make this dip a standout choice for family gatherings, game day parties, or casual get-togethers. Enjoy it chilled for optimal flavor as it melds beautifully in the refrigerator before serving.

Ingredients

Scale
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup mayonnaise
  • 1 teaspoon onion powder
  • ½1 teaspoon garlic powder, to taste
  • 6 ounces green olives with pimento, drained (reserve brine)
  • 13 tablespoons olive brine

Instructions

  1. In a food processor, blend the softened cream cheese and mayonnaise until smooth.
  2. Add onion powder and garlic powder; blend until well combined.
  3. Incorporate the drained green olives by pulsing until chunky yet mixed.
  4. Gradually add olive brine until reaching desired consistency—smooth yet spreadable.
  5. Transfer to a serving bowl, cover, and refrigerate for at least two hours before serving.

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