Greek Lemon Garlic Roasted Potatoes
If you’re in search of a show-stopping side dish, look no further than Greek Lemon Garlic Roasted Potatoes. This delightful recipe combines the zesty brightness of lemon with the aromatic allure of garlic, resulting in potatoes that are both tender and crispy. With just a handful of simple ingredients and straightforward steps, you can create a dish that’s perfect for everything from weeknight dinners to festive gatherings. Pair these flavorful potatoes with grilled chicken or a fresh salad for a complete meal that everyone will love. Whether you’re cooking for family or guests, these Greek Lemon Garlic Roasted Potatoes are sure to impress and become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs yellow or Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic, minced
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into thick wedges.
- In a roasting pan, combine potatoes with chicken broth, olive oil, lemon juice, garlic, oregano, paprika, and salt. Toss until evenly coated.
- Cover the pan with foil and roast for 40 minutes.
- Uncover and toss the potatoes; continue roasting for an additional 25 minutes.
- Remove foil and roast for another 15 minutes until golden brown.
- Serve warm with any remaining liquid drizzled over the top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg