Greek Chicken Meatballs with Lemon Orzo
If you’re searching for a dish that brings warmth and comfort to your table, Greek Chicken Meatballs with Lemon Orzo is the perfect choice. This delightful recipe showcases tender chicken meatballs infused with fresh herbs, paired with zesty lemon orzo, making it an ideal meal for busy weeknights or family gatherings. Not only is it quick to prepare, but it also bursts with Mediterranean flavors that are sure to please everyone at the table. With simple ingredients and straightforward instructions, you can create a comforting dish that’s both delicious and nutritious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (or nutritional yeast for non-dairy)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup orzo pasta
- 2 cups vegetable broth
- Juice and zest of 1 lemon
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan (or nutritional yeast), garlic, parsley, oregano, salt, and pepper. Mix until well combined.
- Form small meatballs (about 1 inch in diameter) and place them on a lined baking sheet.
- Heat olive oil in a skillet over medium heat. Cook meatballs for about 5-7 minutes on each side until golden brown.
- In another pot, boil vegetable broth and add orzo. Cook according to package instructions. Stir in lemon juice, zest, and olive oil once done.
- Serve meatballs over the lemon orzo and garnish with additional parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg