Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight
Discover a burst of sunshine in every bite with this delightful Grapefruit Poppy Seed Cake: An Incredible Ultimate Citrus Delight. This cake features the tangy zest of fresh grapefruit paired with nutty poppy seeds, creating a refreshing dessert that is perfect for any occasion—from casual weeknight treats to festive gatherings. Its light and airy texture makes it not only a pleasure to eat but also simple to whip up. Whether enjoyed plain or adorned with a light glaze, this cake is sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup grapefruit juice
- 1 tablespoon grapefruit zest
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and poppy seeds.
- In another bowl, cream together softened butter and sugar until fluffy. Beat in eggs one at a time.
- Mix in grapefruit juice, zest, and vanilla extract until combined.
- Gradually add dry ingredients to wet mixture until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for about 20 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 19g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg