Grandma’s Thanksgiving Stuffing Recipe
If you’re seeking a heartwarming addition to your Thanksgiving feast, Grandma’s Thanksgiving Stuffing Recipe is the perfect choice. This cherished family recipe blends chewy and moist textures with sweet and savory flavors, making it an ideal companion for turkey or a delightful stand-alone dish for busy weeknights. With its aromatic herbs and fresh vegetables, this stuffing brings everyone together around the table to create lasting memories. It’s easy to prepare, family-friendly, and can be made ahead of time, allowing you to focus on what truly matters—spending quality time with loved ones.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 cups dry bread cubes (about 3 large loaves of bread)
- 1/2 cup butter
- 2 cups diced onion
- 2 cups diced celery
- 3 teaspoons poultry seasoning
- 1/2 teaspoon thyme (fresh or dried)
- 1/2 teaspoon sage (fresh or dried)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1½ cups chicken broth
- 2 large eggs
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Preheat oven to 350°F (175°C). Spread dry bread cubes on a baking sheet and toast for about 10 minutes.
- In a skillet, melt butter over medium heat. Sauté diced onions and celery until tender (about 5-7 minutes).
- In a large bowl, combine toasted bread cubes with sautéed vegetables. Add in poultry seasoning, thyme, sage, salt, and pepper; mix gently.
- Whisk together chicken broth and eggs in another bowl; pour over the bread mixture and stir until moistened.
- Transfer to a greased baking dish. Cover with foil and bake for about 30 minutes. Remove foil and bake an additional 30 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg