Gordon Ramsay Perfect Mashed Potatoes Recipe
Gordon Ramsay’s Perfect Mashed Potatoes Recipe is a culinary gem that transforms simple ingredients into an indulgent side dish. With its velvety texture and rich flavor, this creamy mashed potatoes recipe is sure to impress at any meal, from casual weeknight dinners to festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk or plant-based alternative
- Salt and pepper to taste
Instructions
- Boil the Potatoes: Peel and quarter potatoes, then place them in cold salted water with optional garlic cloves. Bring to a boil and cook for 15-20 minutes until tender.
- Drain and Mash: Drain the cooked potatoes and return them to the pot for about 2 minutes to steam dry. Add melted butter and mash until smooth.
- Combine and Season: Gradually mix in hot milk until reaching desired consistency. Season generously with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg