Gordon Ramsay Cauliflower Puree
Indulge in the luxurious taste of Gordon Ramsay’s Cauliflower Puree Recipe, a silky and buttery side dish that’s not only easy to prepare but also brimming with flavor. This creamy purée elevates any meal, making it an ideal accompaniment for grilled chicken, baked salmon, or roasted vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Steaming
- Cuisine: British
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter
- 5g fresh thyme (chopped)
- Black pepper (to taste)
Instructions
- Begin by boiling the chicken broth and salt in a wide pot.
- Add the cauliflower florets to the boiling broth, cover, and steam for about 20 minutes until fork-tender.
- Transfer the steamed cauliflower to a food processor using a slotted spoon.
- In the same pot, whisk together butter and a few tablespoons of hot broth until smooth.
- Pour the buttery mixture over the cauliflower along with thyme and black pepper. Blend until smooth; adjust consistency with more warm broth if desired.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1/4 of recipe (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg