Gordon Ramsay Butternut Squash Soup
Experience the warm, comforting flavors of Gordon Ramsay’s Butternut Squash Soup Recipe. This creamy, aromatic dish is perfect for chilly evenings or family gatherings, bringing joy and nourishment to your table. With its simple ingredients and easy preparation, you’ll find that this soup quickly becomes a favorite in your home. The sweet butternut squash, fresh herbs, and a hint of ginger create a delightful experience with every spoonful. Not only is it delicious, but it’s also packed with vitamins and nutrients—making it an ideal choice for healthy meal prep. Enjoy this heartwarming bowl of goodness that’s sure to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately four people 1x
- Category: Soup
- Method: Cooking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 cloves garlic, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions with sea salt and black pepper for 5–8 minutes until soft.
- Add cubed butternut squash and stir occasionally for about 8–10 minutes until lightly browned.
- Stir in garlic, sage, rosemary, and ginger; cook for an additional 30–60 seconds until fragrant.
- Pour in vegetable broth and bring to a boil; reduce to a simmer and cover for about 25 minutes until squash is tender.
- Allow soup to cool slightly before blending until smooth. Adjust thickness by adding more broth if desired.
- Taste and adjust seasoning as needed. Serve hot garnished with parsley and toasted pepitas alongside crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg