Gordon Ramsay Beef Barley Soup
If you’re in search of a cozy and nourishing meal, this Gordon Ramsay Beef Barley Soup Recipe is the answer. This hearty soup combines tender chunks of beef, wholesome barley, and a medley of fresh vegetables, creating a comforting dish that’s perfect for chilly evenings or bustling weeknights. The unique touch of apple vinegar adds a delightful tang, enhancing the rich flavors throughout. Easy to prepare and even easier to enjoy with family and friends, this soup will quickly become a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 105 minutes
- Total Time: 2 hours 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 3 tbsp olive oil
- 1 onion, diced
- 2 ribs celery, diced
- 4 carrots, diced
- 3 garlic cloves, minced
- ¾ cup dry apple vinegar
- 6 cups low-sodium beef broth
- 1 tbsp Worcestershire sauce
- 3 sprigs fresh thyme
- 1 cup pearled barley
- Salt and pepper to taste
- ¼ cup parsley, minced
Instructions
- Sear seasoned beef chuck in olive oil over medium-high heat until browned; set aside.
- Sauté onion, celery, and carrots in the same pot for about 5 minutes; add garlic and cook for an additional minute.
- Deglaze with apple vinegar and let it reduce by half.
- Add beef broth, Worcestershire sauce, thyme, and seared beef back into the pot; simmer for 45 minutes.
- Stir in pearled barley; continue simmering for another 45–60 minutes until barley is tender.
- Adjust consistency with broth or water if needed; season with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 90mg