Golden Greek Honey Pie (Melopita)
Indulge in the comforting flavors of Golden Greek Honey Pie (Melopita), a delightful Mediterranean dessert that’s perfect for any occasion. This pie features layers of flaky phyllo dough filled with a spiced semolina mixture, all topped with a warm honey glaze and toasted sesame seeds. Whether you’re hosting a family gathering or enjoying a quiet night at home, this recipe brings warmth and joy to your table. With its easy preparation and make-ahead convenience, you can impress your guests with minimal fuss.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer 7 sheets of phyllo dough in the dish, brushing each with melted butter.
- In a mixing bowl, whisk together semolina, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
- Pour the filling over the phyllo base and top with one final sheet of phyllo, again brushing with butter.
- Score the top lightly and bake for 40–45 minutes until golden brown.
- Allow to cool for 10 minutes before drizzling warmed honey on top and sprinkling with sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 95mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg
Find it online: https://familyrecipesdaily.com/golden-greek-honey-pie-melopita/