Golden Greek Honey Pie (Melopita)
Indulge in the comforting flavors of Golden Greek Honey Pie (Melopita), a delightful dessert that embodies the essence of Mediterranean sweetness. With layers of flaky phyllo dough enveloping a rich semolina filling, this pie is topped with a luscious honey glaze that adds a touch of warmth and nostalgia to any occasion. Perfect for family gatherings or cozy evenings at home, this recipe is not only simple to prepare but also offers endless customization options. Whether you choose to enhance it with citrus zest, nuts, or spices, each bite is guaranteed to bring joy and satisfaction. Bring a bit of Mediterranean magic to your table with this exquisite treat.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp sesame seeds, toasted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer one sheet of phyllo in the dish, brushing with melted butter; repeat with six sheets for the base.
- In a bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with remaining phyllo sheets, brushing each layer with butter and scoring lightly on top.
- Bake for 40–45 minutes until golden brown. Allow cooling for 10 minutes.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg