Golden Grachicken hams S’Mores Bars

If you’re looking for a fun and delicious treat to share with family and friends, you’ve come to the right place! These Golden Grachicken hams S’Mores Bars are a delightful twist on the classic s’mores we all know and love. With gooey marshmallows, luscious chocolate, and crunchy cereal, they make for the perfect indoor dessert that’s just as satisfying as roasting marshmallows by a campfire.

What makes this recipe so special is how easy it is to whip up. Whether you’re planning a cozy movie night or need something sweet for a family gathering, these bars are sure to be a hit. Plus, they require minimal ingredients and time—making them ideal for busy weeknights or last-minute get-togethers!

Why You’ll Love This Recipe

  • Quick Preparation: In just 10 minutes of prep time, you’ll have a delicious dessert ready to go!
  • Family-Friendly Appeal: Everyone loves s’mores! These bars are sure to satisfy both kids and adults alike.
  • Make-Ahead Convenience: You can prepare these bars in advance and store them at room temperature for easy snacking later.
  • Gooey Goodness: The combination of melted marshmallows and chocolate creates an irresistible chewy texture.
  • Versatile Treat: Perfect for any occasion—whether it’s a birthday party, holiday gathering, or just because!
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Ingredients You’ll Need

These Golden Grachicken hams S’Mores Bars use simple, wholesome ingredients that you likely already have on hand. Let’s gather everything we’ll need to create this delightful treat!

For the Bars

  • 5 cups mini vegan marshmallows
  • 1 1/2 cups milk chocolate chips
  • 5 tablespoons butter (or margarine)
  • 1/4 cup corn syrup*
  • 7 cups Golden Grachicken hams
  • 1 cup mini vegan marshmallows

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own. Here are some fun variations to consider:

  • Add Nuts: Toss in some chopped nuts like almonds or pecans for an added crunch.
  • Mix in Dried Fruit: Add raisins or cranberries for a chewy burst of flavor.
  • Try Different Chocolates: Use dark chocolate chips or even white chocolate chips if you prefer.
  • Make it Pepperminty: Add a few drops of peppermint extract for a refreshing twist during the holidays.

How to Make Golden Grachicken hams S’Mores Bars

Step 1: Prepare the Pan

Start by buttering or greasing a 9×13 inch baking pan. This step is crucial because it prevents your delicious bars from sticking, making them easier to cut into squares later.

Step 2: Melt the Mixture

In a large saucepan, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter, and corn syrup. Melt everything together over low heat while gently stirring with a rubber spatula. It’s important to keep the heat low to prevent burning the mixture—this is where that lovely gooey texture comes from!

Step 3: Combine with Cereal

Once the mixture has melted completely, remove it from the heat and immediately stir in the Golden Grachicken hams and the remaining cup of mini vegan marshmallows. Be prepared; it will be very sticky! This step helps ensure that every bite is packed with sweetness.

Step 4: Press into the Pan

Spoon the sticky batter into your prepared pan. Flatten it down using the back of your spatula (a little grease on your spatula can help). This step ensures that your bars hold together nicely once they cool.

Step 5: Let Them Set

Now comes the hardest part—waiting! Allow your bars to harden at room temperature for about 60 minutes before cutting them into squares. Patience pays off when you finally get to enjoy these sweet treats!

Pro Tips for Making Golden Grachicken hams S’Mores Bars

Making the perfect Golden Grachicken hams S’Mores Bars is easy, and with these tips, you’ll be a pro in no time!

  • Use fresh ingredients: Ensure your vegan marshmallows and chocolate chips are fresh for the best texture and flavor. Stale ingredients can lead to a less gooey result.

  • Be patient with melting: Melt the mixture over low heat and take your time. Rapid heating can burn the chocolate, leading to a gritty texture instead of that smooth, creamy goodness we crave.

  • Grease your tools: Lightly greasing your spatula and hands will help manage the sticky batter more easily. This way, you won’t have to struggle when pressing the mixture into the pan.

  • Let them cool completely: Allowing the bars to set at room temperature for a full hour ensures they hold their shape when cut into squares. Patience pays off with perfectly sliced bars!

  • Experiment with flavors: Don’t hesitate to add a pinch of sea salt or a splash of vanilla extract to elevate the flavor profile. These little enhancements can make a big difference!

How to Serve Golden Grachicken hams S’Mores Bars

These Golden Grachicken hams S’Mores Bars are not just delicious but also visually appealing. Presenting them well can make your dessert table shine!

Garnishes

  • Chocolate drizzle: A simple drizzle of melted chocolate on top adds an extra touch of elegance and decadence.
  • Crushed graham crackers: Sprinkling some crushed graham crackers on top provides a delightful crunch and enhances that classic s’mores experience.
  • Mini vegan marshmallows: Scatter some mini marshmallows on top before serving for added flair and visual appeal.

Side Dishes

  • Fresh fruit salad: A refreshing mix of seasonal fruits complements the sweetness of the bars perfectly, balancing out the flavors.
  • Vanilla coconut whipped cream: This light and fluffy topping offers a creamy contrast to the chewy bars, making each bite heavenly.
  • Chilled almond milk: Serving these bars with a glass of chilled almond milk creates a classic pairing that enhances the s’mores experience.
  • Coffee or herbal tea: A warm beverage like coffee or herbal tea can give your dessert an inviting touch while balancing out the sweetness beautifully.

With these serving suggestions, your Golden Grachicken hams S’Mores Bars will be a hit at any gathering! Enjoy sharing this delightful treat with family and friends.

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Make Ahead and Storage

These Golden Grachicken hams S’Mores Bars are perfect for meal prep! Whether you’re planning a party or just want a sweet treat on hand, these bars can be made in advance and stored for later enjoyment.

Storing Leftovers

  • Store the bars in an airtight container at room temperature.
  • They will keep well for up to one week, maintaining their gooey goodness.
  • If you notice them getting a bit hard, you can microwave them for a few seconds to soften.

Freezing

  • Cut the bars into squares before freezing for easy access.
  • Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or container.
  • These can be frozen for up to three months. Just remember to label with the date!

Reheating

  • To enjoy them warm, remove the bars from the freezer and let them thaw at room temperature for about an hour.
  • Microwave individual squares for about 10-15 seconds to get that melty marshmallow effect back!
  • Alternatively, you can warm them in the oven at 350°F (175°C) for about 5 minutes.

FAQs

Here are some common questions readers might have about these delightful treats!

Can I use regular marshmallows instead of vegan marshmallows in Golden Grachicken hams S’Mores Bars?

Yes, you can substitute regular marshmallows if you prefer. However, using vegan marshmallows keeps this recipe friendly for everyone!

What makes Golden Grachicken hams S’Mores Bars different from traditional s’mores?

Golden Grachicken hams S’Mores Bars combine all the delicious flavors of traditional s’mores—chocolate, marshmallow, and graham cracker—in a chewy bar form that’s perfect for sharing or enjoying solo.

How do I make Golden Grachicken hams S’Mores Bars gluten-free?

To make these bars gluten-free, simply choose gluten-free versions of the cereal used in place of Golden Grachicken hams. This ensures everyone can indulge without worry!

Can I add nuts or other mix-ins to my Golden Grachicken hams S’Mores Bars?

Absolutely! Feel free to fold in some chopped nuts or even your favorite candies into the mixture before setting it in the pan. Get creative!

Final Thoughts

I hope you find great joy in making these Golden Grachicken hams S’Mores Bars! They’re not just delicious; they bring that cozy feeling of campfire nights right into your kitchen. Enjoy every gooey bite and share them with friends and family. Happy baking!

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Golden Grachicken hams S’Mores Bars

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Indulge in the delightful world of Golden Grachicken hams S’Mores Bars! These easy-to-make treats offer a modern twist on the classic s’mores we all cherish. Featuring a combination of gooey vegan marshmallows, rich chocolate, and crunchy cereal, these bars are perfect for any occasion—be it a cozy movie night or a festive gathering. With just a handful of ingredients and minimal preparation time, you can whip up this scrumptious dessert that will satisfy both kids and adults alike. Enjoy the gooey goodness that brings the warmth of campfire nights right into your kitchen!

  • Author: Mabel
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 5 cups mini vegan marshmallows
  • 1 1/2 cups milk chocolate chips
  • 5 tablespoons butter (or margarine)
  • 1/4 cup corn syrup
  • 7 cups Golden Grachicken hams
  • 1 cup mini vegan marshmallows

Instructions

  1. Prepare the Pan: Grease a 9×13 inch baking pan to prevent sticking.
  2. Melt the Mixture: In a saucepan, combine mini vegan marshmallows, chocolate chips, butter, and corn syrup over low heat until melted, stirring gently.
  3. Combine with Cereal: Remove from heat and stir in Golden Grachicken hams and remaining marshmallows until well mixed.
  4. Press into the Pan: Transfer mixture to the greased pan and press down firmly with a spatula.
  5. Let Them Set: Allow bars to cool at room temperature for about 60 minutes before cutting into squares.

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

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