Gluten-Free Pumpkin Bread
Indulge in the warm and inviting flavors of autumn with this Gluten-Free Pumpkin Bread recipe. Bursting with spices and a rich pumpkin flavor, this easy-to-make loaf is the perfect companion for cozy gatherings or a quiet afternoon treat. With just 10 minutes of prep time, you can fill your home with delightful aromas and create a delicious snack that everyone will adore. Whether you enjoy it plain or dress it up with nuts and chocolate chips, this gluten-free bread is not only delectable but also versatile—ideal for breakfast, dessert, or any time of the day!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
- Optional: 1 cup gluten-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, whisk together gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, mix eggs, water, pumpkin puree, sugar (both white and brown), and oil until smooth.
- Combine the wet ingredients with the dry ingredients and stir until well mixed. If using, fold in chocolate chips.
- Divide the batter into prepared pans and bake for about one hour or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/gluten-free-pumpkin-bread/