Gluten-Free Pumpkin Bread
Indulge in the warm, comforting flavors of fall with this delightful Gluten-Free Pumpkin Bread. Bursting with aromatic spices like cinnamon, nutmeg, and cloves, this bread is an easy and satisfying treat that everyone will love. Whether you’re sharing it with friends and family or simply enjoying a slice with your favorite beverage, this recipe makes baking a breeze. With just 10 minutes of prep time and versatile options for customization, you can create a deliciously moist loaf that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree (canned)
- 2 cups sugar
- 1 cup brown sugar
- 1 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pans.
- In a large bowl, mix the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, combine eggs, water, pumpkin puree, sugar, brown sugar, and oil until well mixed.
- Pour the wet mixture into the dry ingredients and stir until combined; the batter will be thick.
- Divide the batter between the greased loaf pans and bake for about one hour or until a toothpick comes out clean.
- Allow to cool in pans for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://familyrecipesdaily.com/gluten-free-pumpkin-bread/