Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Indulge in the warmth of fall with these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. These soft, spiced donuts are a true seasonal treat, combining the rich flavor of pumpkin with aromatic spices and a sweet maple glaze. Perfect for breakfast, an afternoon snack, or a festive gathering, these donuts cater to various dietary needs without compromising on taste. With their fluffy texture and irresistible sweetness, they’re sure to become a favorite in your household. Easy to make and customizable, these donuts embody the essence of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (like coconut milk)
- 2 Cups Gluten-Free All Purpose Flour
- 3 tsp Baking Powder
- 1 tsp Pumpkin Pie Spice
- 1 tsp Xanthan Gum
- Dash of Salt
- 1 tsp Cinnamon
- ¼ tsp Nutmeg
- 2 Cups Powdered Sugar
- 1 ½ tsp Vanilla
- ½ tsp Cinnamon
- ½ TBSP Coconut Milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, sugars, vanilla, pumpkin puree, and dairy-free milk until smooth.
- In a separate bowl, combine gluten-free flour, baking powder, xanthan gum, spices, and salt.
- Gradually mix dry ingredients into wet ingredients until just combined—avoid overmixing.
- Grease a donut pan and fill each cavity two-thirds full with batter.
- Bake for about 20 minutes until golden brown; cool before glazing.
- Whisk together glaze ingredients and dip or drizzle over cooled donuts.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg