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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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If you’re in search of a quick, comforting meal that doesn’t compromise on flavor, Garlic Steak Bites and Potatoes is the perfect choice. This one-pan dish features tender steak pieces paired with crispy baby potatoes, all drenched in a rich garlic butter sauce. Ideal for busy weeknights or casual family gatherings, it comes together in just 40 minutes. Each bite delivers an explosion of savory goodness that will leave everyone asking for seconds! Plus, it’s customizable to suit your pantry staples or personal preferences. Enjoy a hearty dinner that’s sure to impress without the hassle of extensive clean-up.

Ingredients

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  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add potatoes seasoned with salt, black pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender.
  2. In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Sear the seasoned steak cubes for about 2–3 minutes per side until browned but tender.
  3. Reduce heat to medium-low and add remaining butter along with minced garlic. Sauté until fragrant (about 1 minute).
  4. Return cooked potatoes to the skillet and toss everything together until well combined and heated through (1–2 minutes).
  5. Garnish with chopped parsley before serving hot.

Nutrition

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