Garlic Roasted Vegetables
Garlic Roasted Vegetables are a vibrant and wholesome side dish that brings a delightful medley of flavors to your table. This simple recipe combines fresh broccoli, cauliflower, carrots, and bell peppers, all roasted to perfection with aromatic garlic and herbs. Perfect for busy weeknights or special gatherings, these colorful veggies not only enhance your meal but also provide vital nutrients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 2 cups sliced carrots
- 1 medium red bell pepper, chopped
- 1 medium yellow bell pepper, chopped
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop all vegetables into bite-sized pieces.
- In a large bowl, combine the veggies with olive oil, garlic, salt, pepper, oregano, and thyme. Toss well.
- Spread the mixture evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway through until tender and caramelized.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://familyrecipesdaily.com/garlic-roasted-vegetables/