Garlic Parmesan Duchess Potatoes
If you’re looking to impress at your next gathering, these Garlic Parmesan Duchess Potatoes are the perfect side dish! Fluffy, buttery, and indulgently flavored with roasted garlic and creamy parmesan, they effortlessly blend comfort with elegance. Easy to prepare, these delightful potato puffs can be made ahead of time and are sure to please both kids and adults alike. With a beautiful golden finish and a savory taste that complements any main course, they’re a must-try for your dinner table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 5 tbsp (75g) butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated parmesan cheese
- 4 large egg yolks
- Olive oil
- Salt and pepper
Instructions
- Roast the garlic by slicing off the tip of the bulb, drizzling with olive oil, wrapping in foil, and baking until soft.
- Boil peeled and diced potatoes in salted cold water until fork-tender; drain well.
- Mash the potatoes with melted butter and cream, then mix in roasted garlic and parmesan. Season with salt and pepper.
- Pipe the mixture into swirled shapes on a baking sheet.
- Bake until golden brown, drizzling with melted butter halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 156
- Sugar: 0g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 49mg
Find it online: https://familyrecipesdaily.com/garlic-parmesan-duchess-potatoes/