Garlic Parmesan Duchess Potatoes
Elevate your dining experience with these Garlic Parmesan Duchess Potatoes, a stunning side dish that combines creamy mashed potatoes with the rich flavors of roasted garlic and freshly grated Parmesan cheese. Perfect for any occasion, from casual family dinners to elegant holiday feasts, these delightful potato swirls are not only visually appealing but also incredibly easy to prepare. Everyone will be asking for seconds as you serve up this gourmet comfort food that looks as good as it tastes!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 5 tbsp (75g) butter (2 tbsp melted)
- 2 tbsp heavy cream
- 60g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Salt and pepper to taste
- Olive oil as needed
- Finely diced fresh parsley for garnish
Instructions
- Roast the garlic by slicing off the tip of the bulb, drizzling with olive oil, wrapping in foil, and roasting at 180C (356F) for 50-60 minutes.
- Peel and dice the baking potatoes, boil in salted water until fork-tender, then drain well.
- Mash the drained potatoes with butter, heavy cream, roasted garlic cloves, and Parmesan until smooth. Season with salt and pepper; stir in egg yolks one at a time.
- Pipe the mixture into swirls on a parchment-lined baking tray.
- Drizzle with melted butter and bake at 200C (400F) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 duchess potato (approximately 100g)
- Calories: 170
- Sugar: 1g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 62mg