Garlic Parmesan Chicken Meatloaves
Indulge in the comforting flavors of Garlic Parmesan Chicken Meatloaves, a delightful twist on a classic dish that’s perfect for busy weeknights or family gatherings. These meatloaves are made with lean ground chicken, aromatic garlic, and rich parmesan cheese, ensuring a satisfying meal that pleases both kids and adults alike. With just 10 minutes of prep time and the ability to make ahead, these flavorful loaves promise convenience without compromising taste. Serve them with your favorite sides for an unforgettable dining experience!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground chicken (preferably lean)
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for greasing
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix until just combined.
- Divide the mixture into four equal portions and shape into oval loaves. Place on the prepared baking sheet with space between each loaf.
- Bake for 20-25 minutes until internal temperature reaches 165°F (74°C) and juices run clear.
- Allow to rest for a few minutes before serving. Garnish as desired.
Nutrition
- Serving Size: 1 meatloaf (about 4 oz)
- Calories: 250
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 70 mg