Garlic Mashed Potatoes
Indulge in the ultimate comfort food with this creamy Garlic Mashed Potatoes recipe, perfect for any occasion. These fluffy, flavorful potatoes bring warmth and nostalgia to your dining table, making them a beloved addition to family gatherings and weeknight dinners alike. With a rich infusion of garlic and a buttery texture, this dish is not only easy to prepare but is also versatile enough to pair with various mains. Whether enjoyed alongside grilled chicken, roasted vegetables, or baked salmon, these Garlic Mashed Potatoes are sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 3 lbs Yukon gold potatoes (or Russet potatoes)
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Prepare the Potatoes: Wash and chop the potatoes into small chunks for even cooking.
- Cook the Potatoes: Boil the potatoes in water until tender, then drain well.
- Infuse the Milk: In a saucepan, heat milk, butter, garlic, salt, and pepper over low heat for 3-4 minutes.
- Drain and Mash: Combine the infused mixture with the drained potatoes and mash until desired consistency.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://familyrecipesdaily.com/garlic-mashed-potatoes/